Alien's Day Out

March 8, 2010
by Mipa
10 Comments

Vegan Dwenjang Jjigae

One of the harder things about being vegan here is that many of the dishes in Korean restaurants are made with fish-flavored stock. I love all jjigae’s (Korean soups), from dwenjang, soondoobu, to kimchi jjigae, but unfortunately, I never order … Continue reading