Here’s some food I ate when I went to Cheonan a few weeks ago:

Banchan: bean sprouts, seasoned seaweed, picked radishes

Fresh fruit! :)

delicious yubu chobab

Pickled veggies that my mom made. The pink color comes from the red cabbage. This was so addictive~

fresh salad with mustard dressing

And here’s some random foodcourt bibimbab I had a while back.