Here’s some food I ate when I went to Cheonan a few weeks ago:
Banchan: bean sprouts, seasoned seaweed, picked radishes
Fresh fruit! :)
delicious yubu chobab
Pickled veggies that my mom made. The pink color comes from the red cabbage. This was so addictive~
fresh salad with mustard dressing
And here’s some random foodcourt bibimbab I had a while back.