February 27, 2013
by Mipa
1 Comment
Along Haebangchon road, there’s a great little Moroccan sandwich shop called Casablanca that has a steady and loyal following of sandwich lovers. It is very well-known among the expat community here and has become such a special part of the … Continue reading
February 22, 2013
by Mipa
16 Comments
After feeling a bit blue and cranky last week, I decided to do something to make myself feel good so I busted out my juicer that has been boxed away for over a year! I used to juice a lot … Continue reading
February 19, 2013
by Mipa
15 Comments
So this doesn’t come up a whole lot on my blog, but I spent about 10 years of my childhood growing up in Ghana, West Africa (and Cote d’Ivoire). The last time I visited was in 2008 and I wish … Continue reading
February 16, 2013
by Mipa
8 Comments
Hm… I think it’s around that time of year when people start getting in a funk and a bit out of sorts. Myself included. I think I’m just antsy for spring to arrive (maybe Bunny too?). So I’m trying to … Continue reading
February 12, 2013
by Mipa
15 Comments
If you will recall, a year ago I made a vegan version of Fererro Rochers and added them to the bake shop site for V-Day. I thought about doing them again for this year’s V-Day, but honestly they are just … Continue reading
February 9, 2013
by Mipa
6 Comments
Until recently, I’ve never really been much of a candle person. The only time I lit candles was at Christmas or if I was having friends over for dinner. But lately, I’ve been lighting one almost every night before I … Continue reading
February 7, 2013
by Mipa
13 Comments
There’s a new artisan food market in town! It’s called ‘Marche@‘ and it opens every 1st (sometimes 2nd) Saturday of the month at Hyehwa Station. It’s still pretty new as their first one was in October of last year, but … Continue reading
February 1, 2013
by Mipa
4 Comments
There are so many cafes in the Hapjeong/Hongdae area that I’m sure nobody has any trouble finding a good spot to hang out. But if you’re looking for a super chill veg-friendly cafe that is also slightly separated from the … Continue reading