Phew, lots of things going on lately. I’ve been super busy with setting up the studio/cafe~~ I mentioned in a previous post that original plan was to just make a baking studio first, but after much thought, Yona and I have decided to set up a very small veg*an shop/cafe in the front too! So people can come buy vegan baked goodies any time, and also enjoy a veggie lunch and just hang out. Since the concept and business plan changed quite somewhat, we had to re-think the space to make it more presentable to the public.
Picking the paint for the shop exterior and interior. Gosh, it’s so hard to make a decision when you have all the colors of the rainbow and everything in between, but we finally settled on a blue/minty color for the outside and dark blue for the accent and inside doors. Also a light grey/beige for the interior walls.
Yesterday I moved most of my kitchen supplies to the studio space. As of now, the kitchen isn’t yet fully ready to be stocked (the sink needs to be installed and it needs one final cleaning), so we have put everything in the back room for now. Yona bought the new white oven/stove, and I brought my own black convection oven from home, and I will be bringing another one soon, so we’ll have a total of three ovens. I really can’t wait to actually set the kitchen up and put everything in its place. Anywayyyy~ I’ll be sure to share more details on the exact opening date, and location, etc, etc, in the very near future! Stay tuned! :)
This was my final delivery sent out from my old workspace. Now that I’ve moved my entire kitchen to the new studio, deliveries have been suspended… I don’t know when it will resume, but when it does, all goodies will be baked and mailed from the brand new studio cafe!
Had a meeting at Cafe Local in Hongdae and shared some soymilk patbingsu. My first patbingsu of the summer season. The ddeok was a little tough and flavorless, but the rest was good. Looking forward to many more bingsus this summer.
Breakfast this morning was so lovely. Maybell wholewheat bread, organic fresh blueberries, kiwi, and ice coffee. My parents came up to Seoul yesterday and my mom brought a whole bag of the blueberries for me. Antioxidants, yeah!
Aiights. That’s all for today– gotta go to the studio to check on the progress. Installing the kitchen sink and internet connection today. Wish us luck! :) Have a good Tuesday~