Alien's Day Out

November 5, 2013
by Mipa

Vegan Baked Mini Donuts

Last month was my final recipe for Bakery Magazine. I had been writing vegan recipes for them for over a year, but with so many other things going on, I recently decided it was time to say farewell as a … Continue reading

September 26, 2013
by Mipa

Vegan Jackfruit Chinese Pulled-”pork”

Wooops…. so much for blogging more regularly during Vegan MoFo. :( It’s been almost two weeks since my last confession blog post, and Vegan MoFo is almost over….  ㅠㅠ I’ve just been busy and exhausted all the time. Last week … Continue reading

August 30, 2013
by Mipa

Vegan Basil Pesto

The other week, some Botton peeps came over to PLANT for a late-night dinner. One of my friends grows a bunch of basil in her garden so she brought over two huge bags and we went to town making jars … Continue reading

July 23, 2013
by Mipa

Mango Cardamom Muffins

AHHH! The shop part of the baking studio opens this Friday! There are only a few days left, so we are in crunch-mode now, getting all the last minute details ready, figuring out the cash registry, etc etc. My stomach … Continue reading

May 23, 2013
by Mipa

Vegan Cinnamon Pull-Apart Bread

You know, there is nothing quite like the smell of freshly baked cinnamon rolls in the morning. It’s not exactly a healthy breakfast, but sometimes you gotta indulge your gut. I made these vegan cinnamon rolls a while ago. I … Continue reading

March 29, 2013
by Mipa

Burger Night!

The other day, this blog just suddenly decided to go on vacation to lala land and was nowhere to be found. I couldn’t access my account or the control panels, and so after googling the problem for several hours to … Continue reading

February 12, 2013
by Mipa

Vegan Hazelnut Truffles (like Ferrero Rochers!)

If you will recall, a year ago I made a vegan version of Fererro Rochers and added them to the bake shop site for V-Day. I thought about doing them again for this year’s V-Day, but honestly they are just … Continue reading

January 29, 2013
by Mipa

Lotus Root Kabocha Jorim

Here is the recipe for the lotus root banchan from my last blog post. It combines two of my favorite ingredients: crispy lotus root and soft kabocha. This makes a delightful side dish, and you can enjoy it while it … Continue reading

January 17, 2013
by Mipa

Vegan salted caramel spread

I’ve been wanting to bake something with salted caramel for the longest time, but because vegan caramel is basically impossible to find here, I knew I would have to make the caramel myself from scratch. It felt like a daunting … Continue reading