Comments for Alien's Day Out

Comment on Vegan Cinnamon Pull-Apart Bread by Sinaepinne

Sinaepinne — Fri, 24 May 2013 14:32:59 +0000

Thank you for the recipe!!!! It looks so delicious!!! I’ll definitely try it.
Somehow your pull-apart bread reminds me of 호떡. :)
Could you share your vegan hummingbird cake recipe? I would buy the bakery magazine if I were in Korea. But I’m in Sweden now.
There is no compulsion. If you don’t want, it’s totally ok.

Comment on Vegan Cinnamon Pull-Apart Bread by Vicki

Vicki — Thu, 23 May 2013 13:46:05 +0000

Yums! I remember making the cinnamon buns from Vegan Brunch long ago and they look so similar. All the labour in the world, but totally worth it. Your treats are looking more amazing every day :)

Comment on Vegan Cinnamon Pull-Apart Bread by Mipa

Mipa — Thu, 23 May 2013 10:59:02 +0000

Woops! good catch! fixed it, thanks~ :)

Comment on Vegan Cinnamon Pull-Apart Bread by linas

linas — Thu, 23 May 2013 07:34:45 +0000

Mmmm…. looks amazingly delicious :-p

P.S. There seems to be a mistake in glaze recipe because it says “0g organic soy milk”. Really 0g? :-)

Comment on Brick Oven New York Pizzeria @ Gangnam Station by Dan Cho

Dan Cho — Thu, 23 May 2013 03:51:10 +0000

Thanks for the awesome post..! We are working on importing our own Vegan Cheese.. hopefully the KFDA stops being an arse.. When that happens maybe we can collab on some new Vegan Pizza ideas..!

Comment on Mandu Dubu Jeon-gol by Olga

Olga — Thu, 23 May 2013 01:24:03 +0000

We always make your recipes! Me and my friend are vegetarian and love to try vegetarian/vegan Korean food. This soup has been one of my favorites. I bought the mandu sold at Sahmyook Stores. I don’t know if it’s the same that is sold at Loving Hut.

Comment on Vegan Cinnamon Pull-Apart Bread by Michelle P

Michelle P — Thu, 23 May 2013 01:14:36 +0000

Thank you for the recipe! I have a vegan Cinnabon knock off that I can’t use here because it calls for vegan cream cheese. The most difficult part is the dough until I started get premade pizza dough at Whole Foods back home. Guess I’ll have to perfect it if I want it!

Comment on First gluten-free baking attempt: Carrot Bread! by SEO

SEO — Wed, 22 May 2013 02:44:02 +0000

Hi there! I simply want to give an enormous thumbs up for the nice information
you’ve got here on this post. I will probably be coming back to your blog for extra soon.

Comment on Cafe Mashil book event & random eats! by Clon

Clon — Mon, 20 May 2013 13:09:12 +0000

ah it all looks sooo goooooddd (now i’m hungry)

Comment on Cafe Mashil book event & random eats! by Stephanie

Stephanie — Mon, 20 May 2013 12:39:14 +0000

Wow!! I’m so glad that there are more vegetarian/vegan options appearing in Korea. I can’t wait to go back to korea soon and explore all these places you’ve introduced in your blog <3 thank you!