May 23, 2013
by Mipa
12 Comments
You know, there is nothing quite like the smell of freshly baked cinnamon rolls in the morning. It’s not exactly a healthy breakfast, but sometimes you gotta indulge your gut. I made these vegan cinnamon rolls a while ago. I … Continue reading
May 15, 2013
by Mipa
6 Comments
Here’s a recipe for Mandu Dubu Jeon-gol that my mom made when I was visiting Cheonan a while back. Jeon-gol is a spicy hot Korean soup dish that is made in a big shallow pot. The ingredients are usually arranged … Continue reading
March 29, 2013
by Mipa
8 Comments
The other day, this blog just suddenly decided to go on vacation to lala land and was nowhere to be found. I couldn’t access my account or the control panels, and so after googling the problem for several hours to … Continue reading
February 12, 2013
by Mipa
15 Comments
If you will recall, a year ago I made a vegan version of Fererro Rochers and added them to the bake shop site for V-Day. I thought about doing them again for this year’s V-Day, but honestly they are just … Continue reading
January 29, 2013
by Mipa
8 Comments
Here is the recipe for the lotus root banchan from my last blog post. It combines two of my favorite ingredients: crispy lotus root and soft kabocha. This makes a delightful side dish, and you can enjoy it while it … Continue reading
January 17, 2013
by Mipa
13 Comments
I’ve been wanting to bake something with salted caramel for the longest time, but because vegan caramel is basically impossible to find here, I knew I would have to make the caramel myself from scratch. It felt like a daunting … Continue reading
November 28, 2012
by Mipa
5 Comments
For the second Thanksgivings in a row now, I’ve had the pleasure of enjoying a delicious vegan dinner at Sean and Kia’s house. I think it’s becoming a bit of a tradition for us! Knowing that I get to indulge in … Continue reading
November 16, 2012
by Mipa
25 Comments
So I’m kind of into making cakes lately. I love the creative process of frosting and decorating etc. For a long time now, I’ve wanted to decorate a cake with vegan fondant but my experience with making fondant has been … Continue reading
October 31, 2012
by Mipa
13 Comments
Sometimes I wish I could move to the Noksapyeong area. So many of my friends are around there and there’s a thriving veggie community in that part of Seoul. I go there at least once or twice a week to … Continue reading
October 29, 2012
by Mipa
8 Comments
Since Wednesday is officially Halloween, I thought I’d try making something in-tune with the season: Pumpkin-Chocolate marble cake. I tried to finish this blog post before the weekend, but then things got hectic and I didn’t get around to it. … Continue reading